Veggie tofu scramble!

1. Place tofu in a large bowl, crumble with hands. Add curry powder, salt, pepper, garlic powder to the tofu and mix again (USE THEM HANDS) 
2. In a large pan over medium heat add onion and sauté for 4 minutes. Add bellpepper & mushroom and sauté for another 6 minutes. Add salt and pepper to taste.
3. Add tofu to the pan of veggies and sauté for 5 minutes. 
4. Lastly add spinach and cook for 1 minute. Turn off heat and serve with toast, corn tortillas or enjoy as is ❤️