Postpartum Moringa Chocolate Milk

Name: Postpartum Moringa Chocolate Milk
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 0.75 cup roasted, unsalted cashews; 4.5 cup filtered water; 4 tsp moringa powder; 4 tbsp pure maple syrup; 4 tbsp cacao powder; 1 pinch sea salt; 1 tsp vanilla extract or powder

5 mins prepServes 4

A nourishing and refreshing chocolate milk recipe, ideal for postpartum recovery, featuring cashews, moringa, and cacao.

4 servings

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Instructions

1. Cover the cashews with water and soak for a few hours or overnight.
2. Drain the cashews and add them to a high-speed blender along with the filtered water, moringa powder, maple syrup, cacao powder, salt, and vanilla (if using).
3. Blend until completely smooth and creamy. Since cashews blend so finely, there’s no need to strain the milk.
4. Pour into a jar and store in the refrigerator for up to 4–5 days.

Enjoy it poured over ice for a refreshing chocolate milk, or gently warm a serving on the stove for a cozy hot chocolate.

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Postpartum Moringa Chocolate Milk

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