VEGAN TRES LECHES CAKE

1. Preheat oven to 350 degrees F. 
2. To the melted Plant Butter, add apple sauce, sugar, non-dairy milk, vinegar & vanilla extract. 
3. In a separate bowl add flour, baking soda, salt. Whisk together then pour the wet into the dry and whisk until smooth. 
4. Grease 2 9x13 pans, with the 1 tbsp softened plant butter then pour in the cake batter into both pans, smooth the top, place in oven to bake for 25-28 min (check center with fork).
5. Prepare milk mixture by adding the sweetened condensed milk, evaporated milk & non-dairy milk to a pitcher & whisk. 
6. Once cake is out of the oven, let cool for 40 min to an hour.
7. Slice strawberries.
8. Pierce cakes with fork various times then pour milk mixture over cakes in thirds. Letting the cakes soak in the milk, before adding the rest. Let cakes sit for 20 mins. 
9. Stack the two cakes. Top off with vegan whipped cream & strawberries!