A vegan take on the classic Chinese takeout "beef" and broccoli stir fry, using tempeh instead of meat. This recipe features flavorful tempeh and broccoli florets tossed in a homemade sauce with soy sauce, ginger, garlic, and coconut sugar.
Cut tempeh into bite sized pieces. On a non stick pan over medium to high heat to toast up tempeh. For 2 minutes on each side or until a light brown color is developed on each side. In a small bowl combine all sauce ingredients, Whisk together. Add the broccoli florets to the pan with the tempeh and pour the sauce over. Cook for 7-10 minutes or until broccoli is cooked! Enjoy with brown or white rice 🍚
