VEGAN STRAWBERRY HORCHATA 🍓

Name: VEGAN STRAWBERRY HORCHATA 🍓
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup jasmine white rice; 6 cup water; 2 piece cinnamon sticks; 1 can vegan condensed milk; 1 can vegan evaporated milk; 16 oz strawberries

15 mins prepServes 8

"Agua de horchata fresa" A Mexican cinnamon rice drink! Traditionally (now a days) horchata has sweetened condensed milk! So I used a can of vegan condensed milk and a can of evaporated milk! You can leave out for a refreshing & less creamy consistency.

8 servings

Checkout experience

Shop ingredients

Instructions

1. To your blender add 1 cup rice and pulse to break down the rice. Will take 30 seconds or so. Does not have to be powder but just smaller pieces.
2. To the blender Add 6 cups hot water, cinnamon sticks. Let it soak in the blender for 4 hours or overnight!
3. Once room temp, blend the mixture for about 2 minutes in high. Grab a large bowl and line it with your kitchen towel. Pour the mixture, carefully gather the corners, and lift up. Then squeeze until all of the liquid is extracted. You can Discard pulp.
4. Pour the horchata back into your blender, add the vegan condensed milk and evaporated milk. Blend once more then store in container.
5. Add the strawberries to a blend and add 1/2 cup filtered water. Blend in high until smooth.
6. You can blend the horchata and strawberry mixture together OR layer the strawberry and horchata in a glass! Up to you!

View original recipe

VEGAN STRAWBERRY HORCHATA 🍓

What you need

Instructions

More recipes

Savory Amaranth, Quinoa & Oat Porridge

Sopa Tarasca | Bean Soup

Arnold Palmer Pregnancy Tea

Agua de Tuna | Prickly Pear Cactus Agua Fresca

Healthy Edible Cookie Dough Truffles

High-Protein Mexican Inspired Cheese Spread

Breakfast Burritos

Postpartum Moringa Chocolate Milk

Strawberry Hibiscus Matcha Latte

Agua de Mango y Maracuyá

Natures Gatorade | Fruit Punch! (Aguita de Fresa, Sandia y Kiwi)

Natures Gatorade | White Peach & Strawberry