A delicious and easy vegan shakshuka recipe featuring a homemade "ricotta egg" topping. Made with @mina shakshuka tomato sauce, this quick meal can be prepared in just 15 minutes. Perfect for a tasty and fast plant-based dish!
Bring a pan to medium heat then add @mina shakshuka tomato sauce. Let it heat through. Meanwhile, prepare the vegan egg. In a blender or food processor, add all "vegan egg" ingredients (silken tofu, non dairy milk, nutritional yeast, pinch of salt, black salt, ground turmeric, juice of half a lemon or lime, garlic powder, extra virgin olive oil) and blend on high until well combined. Dollop the vegan egg mixture on top of the heated shakshuka. Cover the shakshuka with a lid and turn heat to low. Let it cook for 10 minutes or until the vegan egg has set. Meanwhile, heat up bread. For example, pop a baguette into an oven preheated at 400 degrees for 5 minutes. Enjoy the shakshuka hot with toasty warm bread! Top with fresh herbs like chopped cilantro or parsley and enjoy!
