VEGAN RAJAS CON CREMA

1. In a bowl add raw cashews and cover with hot water... let sit for 20 minutes then strain.
2. Cut the tops off of each poblano pepper, remove the seeds then add to your @osterkitchen Digital Air fryer oven tray. Set temperature to 400 degrees F. Set for 7 minutes. Then ofter the minutes, rotate peppers set for another 7 minutes.
3. Place roasted peppers in a bowl and each individual one with

a water paper towel then cover bowl with plastic wrap; let steam for 10 minutes. Carefully remove plastic wrap and peel the skins from the peppers and remove seeds and stems. Cut peppers into strips.

4. Heat 2 tbsp oil in a saucepan over medium heat; cook and stir onion until soft, 5 to 10 minutes then addd garlic. Add poblano pepper strips and corn; season with salt and pepper then cook for 5-7 minutes. Reduce heat to medium-low.
5. In a blender combine soaked raw cashews, water, juice of 1 lemon, salt, garlic powder. Blend on high until smooth. Stir in cashew mixture and keep on simmer for about 5 minutes. Taste and adjust seasonings as needed adding salt and pepper.