VEGAN QUESADILLA de ATÚN

In a bowl add drained and rinsed chickpeas and using a fork, mash. Then add in all the ingredients (celery, red onion, cucumber, vegan mayo, stone ground mustard, salt, pepper, paprika, garlic powder) and mix together. Add a touch more of mayo if need be (or to your liking) and adjust seasonings as needed.

Make your quesadillas. Add a tiny bit of oil to a pan if you want a crispy texture. Add vegan cheese to one side of a tortilla and once it is heated enough to fold, fold over and press down to allow cheese to melt… flip after 1 minute or so and remove from pan once cheese is melty. Add the chickpea "tuna" to each quesadilla. You can return it back to pan if you would like the "tuna" to heat through but you can also keep it as is! Add avocado slices and/or hot sauce!