VEGAN PISTACHIO CRANBERRY CHEESE BALL

Name: VEGAN PISTACHIO CRANBERRY CHEESE BALL
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 8 oz vegan cream cheese (plain); 0.5 cup pistachios, chopped (or pecans); 0.5 cup organic dried cranberries, chopped; 0.33 cup chopped chives; 0.5 tsp salt; pinch pepper; 0.5 tsp garlic powder; Crackers, pretzels, or veggies

15 mins prepServes 10

The perfect appetizer. SO EASY TOO!

10 servings

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Instructions

1. In a large bowl, mix cream cheese, half the amount pistachios (leaving the remaining pistachios for outer layer), half the amount of dried cranberries, half the chives, garlic powder, salt and pepper until well combined.
2. Place mixture in the center of a piece of plastic wrap or parchment paper and cover completely with wrap while forming it into a ball shape. Place in fridge until ready to serve.
3. Just before combine remaining pistachios, dried cranberries, and chives on a flat surface or cutting board. Unwrap the ball and roll in cranberry-pistachio mixture.
4. Serve with crackers, pretzels or veggies!

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VEGAN PISTACHIO CRANBERRY CHEESE BALL

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