VEGAN ORANGE “chicken”! Ditch the chicken Tn and try CRISPY TOFU 😍 TOO GOOD!

1. Remove tofu from package and wrap in a couple paper towels gently pressing on tofu to release a bit of the moisture. Cut tofu into cubes then roll each tofu cube in corn starch making sure each side is coated.
2. Bring a hot skillet to medium heat and add enough avocado oil to cover the bottom of the pan. Once hot, add cubed tofu and cook on each side until golden & crispy. Season with salt and once removed from pan place on a plate lined with paper towel.
3. In a bowl combine all sauce ingredients (minus the corn starch mixture, garlic and greens) mix to combine. Heat 1 tbsp of oil in a large pan over medium heat. Add the minced garlic and green onions cook for 2 minutes. Add the sauce mixture and bring to a simmer then add the corn starch mixture. Cook for 3-4 minutes or until just thickened.
4. Add the crispy tofu to the pan and toss to coat with the sauce. Sprinkle with sesame more seeds, more green onions, then serve with rice!