VEGAN OLIVE TAPENADE TOMATO GRILLED CHEESE

Place the garlic cloves into a blender or food processor; pulse to mince. Add the @haveanoliveday olives, sun-dried tomatoes, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

To form your grilled cheese simply spread vegan butter on one side then on other side place sliced vegan cheese, tomato and basil. Make your grilled cheese by placing the buttered side down onto the pan and cook until golden. Cover grilled cheese with a lid and reduce heat to medium low and let cheese melt. Should take 3-4 minutes.

Once the grilled cheese is golden brown on both sides place on a cutting board, open grilled cheese and smother a even layer of tapenade onto one of the sides of bread then put your grilled cheese back together, cut in half and enjoy.