VEGAN MEXICAN TOSTADAS! (Swipe ! + "How to” on my stories) Soyrizo beans, salsa verde jackfruit, cashew crema 🤤 TAG your ppl and grab recipe below ! This is my childhood fav! my mama made the best tostadas growing up 🇲🇽 RECIPE INGREDIENTS: tostadas (or you can make your own by baking corn tortillas) TOPPINGS: Iceberg lettuce or cabbage, thinly sliced Avocado Cilantro, chopped Salsa Lime CHORIZO BEANS: 2 cans pinto beans 1/4 onion 3 cloves garlic 6 ounces soyrizo JACKFRUIT EN SALSA VERDE: 2 cans green jackfruit (in the brine) Canned or jar store-bought green salsa 1/2 onion, thinly sliced 1 tsp garlic powder Salt and pepper CASHEW CREMA 1 cup cashews (raw or roasted, make sure unsalted) 3 tbsp nutritional yeast Juice of lemon or lime 3/4 cup water Pinch or Salt & Pepper 1 tsp Garlic powder Instructions: For the cashew cream: 1.Soak the cashews in hot water for 10 minutes or over night. Drain then add to blender followed by all the ingredients. Blend on high till smooth. You can add more liquid If needed! Taste and adjust to your liking. The jackfruit: 1. Finely slice 1/2 onion. Add to a pan with 1 tbsp of oil and cook on low heat for 4 minutes. Then open cans of jackfruit, drain, rinse and using your fingers shred the jackfruit and remove inner (squishy seed). Once all the jackfruit is shredded add to pan with onion then add about 12 ounces of green salsa, mix then season with 1 tsp garlic powder, salt and pepper and cook mixture for 15-20 minutes on medium low heat until mixture is slightly dried out and resembles chicken. The beans: 1.Open the cans of beans and add to a small pot and add 1/4 onion, 1/2 cup water and 3 cloves garlic. Let it simmer for 15 minutes or until garlic and onion is cooked and softened. 2.In a pan add 1 tbsp oil of your choice then cook soyrizo for 3-4 minutes. Then add beans (& cooked onion and garlic… will give so much flavor!) to the soy chorizo, Take a potato masher, wooden spoon or hand blender and mash beans into the chorizo. Season with a good pinch of salt then add in 3-4 heaping tbsp of the cashew crema. Mix in then set aside! SWIPE! To see it thrown all together 🤍