VEGAN HORCHATA

1. To your blender, add 1 cup of rice and pulse to break down the rice. This will take about 30 seconds or so; it does not have to be powder, just smaller pieces.
2. To the blender, add 6 cups of hot water, cinnamon sticks, and cashews. Let the mixture soak in the blender for 1-2 hours or until the water reaches room temperature.
3. Once room temperature, blend the mixture for about 2 minutes on high. Grab a large bowl and line it with a thin kitchen towel or cheesecloth. Pour the mixture into the lined bowl, carefully gather the corners of the towel, and lift it up. Then squeeze until all of the liquid is extracted. You can discard the pulp.
4. Pour the horchata back into your blender, add 1-2 cups of filtered water and 2/3 cup of pure maple syrup or sugar (you can add more if you want it sweeter). Blend once more.
5. Store the horchata in a container and place it in the fridge to chill, or serve immediately over ice. Store in the fridge for 2-3 days.