VEGAN FUDGE BROWNIES

1. Preheat oven to 350 F. Line a 10x by 10x pan with parchment paper. 
2. In a large bowl sift the flour, cocoa, sugar, baking soda, baking powder, espresso powder and salt. Whisk together.
3. In a separate bowl, mix almond milk, apple cider vinegar, melted coconut oil, apple sauce and vanilla extract.
4. Pour the wet ingredients into the dry ingredients & mix with a rubber spatula until mixed. Then add in 1 cup chopped dark chocolate. Pour the batter out into the parchment lined pan. Set aside and In a small bowl, add remaining chocolate (1/2 cup). Melt chocolate in a double boiler or Microwave for 30 seconds then stir. Microwave again, in 20 second bursts, stirring well after each time, until melted then add 1 tbsp coconut oil. 
5. Dollop the melted chocolate around the surface of the brownie batter. With a chopstick, swirl the chocolate around the brownie mix.
6. Bake In preheated oven for 24 minutes. Let sit for 30 minutes before cutting in! *if you do the tooth pick trick the center will come out goooooey, that's what you want*
7. I like to melt a little extra chocolate and drizzle on top once brownies are out of the oven! Then top off with flakey sea salt 😍