Vegan Dog Friendly Cake

1. Add 2 tbsp ground flax + 6 tbsp water and set aside for 5 mins.
2. Preheat oven to 350F. Grease two 5 inch cake pans with a bit of coconut oil.
3. In a large bowl whisk together flour, baking soda, baking powder and cinnamon; set aside.
4. In a separate bowl whisk prepared flax seed, agave or maple syrup, shredded carrot, pumpkin puree, applesauce, peanut butter, and almond milk.
5. Add dry ingredients to wet and whisk or beat to combine.
6. Pour cake batter into the prepared cake pan and even out the top.
7. Bake for 35 mins, check with a toothpick. In center... should come out clean!
8. Remove cake pan from the oven and place on a cooling rack. Let it sit in the pan for 15 mins.
9. Combine all frosting ingredients, mixing together until well combined.
10. Frost cake when completely cooled.