An easy and delicious vegan monkey bread recipe made with refrigerated cinnamon rolls, coated in a cinnamon-sugar mixture, layered with brown sugar, melted vegan butter, and pecans, then baked in a Bundt pan until golden and sticky.
1. Preheat your oven to 350°F. Using a little vegan butter & a paper towel, grease your Bundt pan!
2. In a bowl, stir together the 1/2 sugar and ground cinnamon. Open up the caned cinnamon rolls. Cut each cinnamon roll into four pieces. Add the cinnamon roll pieces to the cinnamon-sugar mixture, tossing them together so that all the pieces are coated in the cinnamon sugar.
3. In separate bowl, mix together the brown sugar, vanilla extract & melted vegan butter. Add half of the vegan butter mixture to the bottom of the bundt pan then add 1/2 the cinnamon roll pieces on top then sprinkle over a handful of pecans. Add the remaining cinnamon roll pieces, then pour the remaining half of the vegan butter mixture on top the cinnamon roll bites, followed by more pecans... bake the monkey bread for 30 to 35 minutes or until it is cooked through. Remove from the oven & allow the monkey bread to cool for 10 mins in the pan before flipping it onto your plate!
