Vegan Cinnamon Rolls

1. In a large bowl combine 1 cup warm plant milk, 1 tbsp cane sugar and 1 tbsp active dry yeast. Mix and then set aside for 5 minutes.
2. After the 5 minutes, yeast should be foamy… add 1/4 cup cane sugar, 2 cups flour and 1/2 cup milk. Mix with a whisk until batter is smooth.
3. Add 1 cup melted vegan butter, 1/2 cup non dairy milk, 1 tsp baking powder, 2 tsp vanilla extract and 1 tsp salt. Mix, then add in 2 cups of flour, mix using a wooden spoon. Then add in an additional 1 cup flour, Mix again with wooden spoon then add 1/2 a cup more of flour.... get Your hands in there, incorporating the flour into the dough until a dough is formed. Should be slightly sticky.
4. Clean the mixing bowl, dry well… then add 1 tsp oil or vegan butter to the bowl, spread it so bowl is evenly coated. Place the Dough into the greased bowl, cover with a dish towel and let sit for 1 hour…. dough will double in size.
5. In a medium-size bowl, stir brown sugar, cinnamon.
6. After the hour, punch down dough. Flour a large clean table liberally with flour. Lightly flour dough as well. Roll dough out to be a rectangle.
7. Spread 1/2 cup softened vegan butter over dough, being sure to go right to the edges. Evenly spread out sugar mixture with your hands, creating an even layer over top of the vegan butter.

Recipe continued in comments...