VEGAN CHURRO BITES!

1. Preheat oven to 375 degrees. 2. In a pan add water, vegan butter, vanilla, brown sugar and salt. Mix together until vegan butter melts and water boils. 3. Turn off heat when water boils and add flour. Mix until you get a dough. Set aside to cool for 10 minutes. 4. Add the cooled dough to a pastry bag or large ziplock. Create 2 inch long churros, or create longer churros. Cut the ends off with a knife. Bake for 35 minutes turning midway for an even bake. If you find that yours are still too soft, continue to bake. 5. In bowl combine sugar, cinnamon & mix. 6. Once baked allow to cool, brush with melted vegan butter and dip into the cinnamon and sugar to coat. Enjoy fresh and warm!