VEGAN CHORIZO POTATO & SCRAMBLE HASH

1. Bring a large pot of water to boil… once boiling add diced potatoes (make sure potatoes are cut small). Cook the potatoes for 5-7 minutes until just barely tender but still slightly firm.
2. Meanwhile In a large pan over medium heat add 1 tbsp avocado oil. Sauté onions and garlic for 3 minutes and season with a pinch of salt and pepper. Once the potatoes are ready… move the onion and garlic to the outer edges of the pan, add 1 tbsp of avocado oil to the center of the pan, then drain the potatoes from the boiling water and add them to the pan. Season with a generous pinch of salt and cook for 4-6 minutes.
3. Add the soyrizo to the potatoes and cook for 5 minutes. Then remove tofu from package and break apart with your hands into the potato soyrizo mixture. Mix to combine and cook for 5 additional minutes. Add 3 tbsp of nutritional yeast and mix to combine.
4. Lastly add chopped spinach to the pan, mixing to incorporate and cook for 3-5 minutes until spinach is wilted down.
5. Serve hot with corn or flour tortillas, avocado, salsa, cilantro or any toppings you like!!!