VEGAN CHOCOLATE CHIP COOKIE ICE CREAM SUNDAE

1. In a small bowl combine 2 tablespoons ground flax and 6 tablespoons water. Mix and set aside for 10 minutes.
2. Meanwhile, whisk 1 cup flour, ½ cup buckwheat flour, ½ tsp baking powder, ½ tsp baking soda, and 1 tsp salt in a medium bowl.
3. Roughly chop chocolate. Set aside a handful of chocolate to the side !
4. In a bowl combine melted vegan butter and add 1/2 cup brown sugar and ½ cup cane sugar. Whisk together well then add flax mixture, Molasses and vanilla extract. Whisk again for 30 seconds until smooth!
5. To the dry ingredients add chopped chocolate and then add wet ingredients, then use a rubber spatula or wooden spoon to stir until just incorporated and almost no dry streaks remain.
6. Cover cookie dough and chill in fridge for Atleast 30 minutes.
7. Preheat oven to 350.
8. After chilling cookie dough form cookie dough balls and place in Baking sheet lined with parchment paper. To the top of each cookie add 2-3 chocolate chunks or extra mini chocolate chips!
9. bake for 12-14 minutes. Once out of oven sprinkle with flakey sea saltand let cookies sit for 3 minutes then serve with a scoop of @nadamoo vanilla bean ice cream!