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VEGAN CHIPOTLE NACHO CHEESE | Alexa Fueled Naturally

VEGAN CHIPOTLE NACHO CHEESE

VEGAN CHIPOTLE NACHO CHEESE

20 mins prepServes 5

Make room for this vegan chipotle nacho cheese in your Sunday night plans!

5 servings

What you need

lemon juice

1 tbsp lemon juice

unsweetened almond milk

1 cup unsweetened almond milk

chipotle in adobo

1 ½ chipotle in adobo

salt

1 tsp salt

garlic powder

½ tsp garlic powder

yukon gold

2 cup yukon gold

onion powder

½ tsp onion powder

raw cashews

1 cup raw cashews

nutritional yeast

4 tbsp nutritional yeast

carrot

2 cup carrot

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Instructions

1. Boil or steam the potatoes and carrots in a large pot for about 25 minutes or until soft. 
2. Once the potatoes and carrots are tender and cooked place them in a blender as well as all the other ingredients and blend until smooth. Taste the sauce and adjust ingredients as needed. *I would start with one pepper and work your way up!* 
3. Serve with baked potato fries, tortilla chips or veggies. I also topped off the nacho cheese with fresh cilantro, chili pepper flakes, a dollop of vegan sour cream (by @followyourheart & a dollop of guacamole!).

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