VEGAN CARNITAS TACOS

1. Open up cans of jackfruit, drain and rinse with water. Shred jackfruit with your fingers, remove the squishy seeds. Then, shred Oyster or lions main mushrooms with your hands or with a fork. Any other type of mushroom being use, thinly slice.
2. In a pot or pan over medium heat add 1 tbsp of oil and add in onion. Saute for 5 minutes then add in diced garlic and saute for another 3 minutes.
3. Move the onion and garlic to the side to make room for an additional 1-2 tbsp of oil, add the mushrooms, sauce for 7-10 minutes until golden, season with salt and pepper. Then add jackfruit. Cook for 4-5 minutes. Followed by the thyme sprigs, dried bay leaves, season generously with salt and pepper, then pour in vegetable broth, juice of an orange, brown sugar, non dairy milk and cook on medium heat, mixing throughout and cooking until the liquid is absorbed. Cook for a total of 45-50 minutes!
4. Once liquid is absorbed, squeeze the juice of a lime. Taste and adjust salt and pepper to your liking!
5. Heat up tortillas and Serve with salsa (creamy salsa verde recipe in comments & in stories), cilantro, squeeze of lime, onion and avo!