VEGAN CARAMELIZED ONION ELOTE

1. Thinly slice the yellow onion.
2. In a pan/skillet over medium heat, add 2 tsp of avocado oil. Once hot, add the onion and cook for 4 minutes. Then, lower the heat to the lowest setting and sauté for 35 minutes, moving the onions around every 5 minutes. Season with salt and pepper.
3. Once the onions are cooked, remove them from the pan. Add 1 tbsp of vegan butter, turn up the heat to medium, and cook the corn for 6-7 minutes or until it becomes golden. Season with a pinch of salt and pepper.
4. Add the cooked corn to a bowl. Then, add 2 tbsp vegan butter, 3 tbsp vegan Mayo, 1/2-1 tsp chili powder, the juice of the lime, crumbled vegan feta to your liking, and a small pinch of salt and pepper. Mix well. Transfer the corn mixture into your serving dish and top with the caramelized onions, cilantro, more vegan feta, and enjoy with tortilla chips!