VEGAN CAESAR BRUSSELS SPROUT SALAD w CRISPY CROUTONS

Preheat oven to 350 degrees F. Cut bread into cubes, place on a baking sheet lined with foil or parchment paper. Drizzle over 2 tbsp olive oil then sprinkle over onion powder, garlic powder and salt. Place in the preheated oven for 10-15 minutes or until golden. In a medium sized bowl combine all dressing ingredients (crushed garlic, dijon mustard, white vinegar, tahini, water, lemon juice, 3 tbsp olive oil, 1 1/2 tsp onion powder, nutritional yeast, 1 tsp salt, 1/4 tsp pepper) and whisk together until well combined. Cut Brussels sprouts ends then thinly chop into shreds, place in a large mixing bowl. Once ready to serve pour dressing over, toss, add croutons and an extra crack of black pepper, add avocado slices and enjoy!