VEGAN CAESAR BRUSSELS SPROUT SALAD w CRISPY CROUTONS✨

For the croutons: Preheat oven to 350 degrees F. Cut bread into cubes, place on a baking sheet lined with foil or parchment paper. Drizzle over 2 tbsp olive oil then sprinkle over onion powder, garlic powder and salt. Place in the preheated oven for 10-15 minutes or until golden.

For the dressing: In a medium sized bowl combine all dressing ingredients and whisk together until well combined.

Cut Brussels sprouts ends then thinly chop into shreds, place in a large mixing bowl. Once ready to serve pour dressing over, toss, add croutons and an extra crack of black pepper, add avocado slices and enjoy!