VEGAN BEER BATTERED BBQ CAULIFLOWER w/ "HONEY" MUSTARD

1. For the “Honey mustard” add all ingredients (vegan mayo, plain vegan yogurt (optional), dijon or stone ground mustard, agave or pure maple syrup, white vinegar, ground cayenne pepper, ground turmeric, pinch of salt and pepper) to a bowl, mix, taste and adjust seasonings to your liking! If it's too spicy add a bit more sweetness!
2. In a large bowl combine all dry ingredients for the beer batter (flour, corn starch, baking powder, paprika, garlic powder, onion powder, salt, ground pepper), mix then pour in 1 cup of lite beer or sparkling water. Mix with a whisk until batter is smooth.
3. Fill a pot with oil and let it reach 350 degrees. If you don't have a thermometer that's ok, just keep on medium heat and test one cauliflower to start. Add a couple cauliflower florets to batter and carefully drop into the oil. Let it fry on each side for 2 minutes or until golden all around. Using a ladle remove cauliflower and place on a plate lined with paper towels.
4. Heat BBQ sauce in microwave for 45 seconds until warm. Place the fried cauliflower in a large bowl, cover with BBQ sauce then toss. Serve right away with "honey" mustard and fresh cilantro or parsley for garnish (optional).