VEGAN ARROZ CON LECHE

Name: VEGAN ARROZ CON LECHE
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup Cashews; 5.5 cup Water; 1 cup Jasmine rice; 0.25 tsp Salt; 2 piece Cinnamon sticks; 0.5 cup Cane sugar or coconut sugar; 1 tsp Ground cinnamon

10 mins prepServes 4

Aka cinnamon, creamy rice pudding. This recipe for vegan Arroz con Leche is inspired by traditional Mexican grandmas' recipes, made faster with a Crock-Pot Express Pressure Cooker.

4 servings

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Instructions

1. In a blender combine 1 cup raw cashews and 5 cups filtered water. Blend for about 1 minute on high or until smooth. * no need to strain *
2. In your @crockpot 8 QT Crock-Pot® Express Pressure Cooker add the 1 cup rinsed rice, 3 cups of the cashew milk + 1/2 cup water, salt and 2 cinnamon sticks. Click the rice button and increase time to 20 minutes. Cover with lid and click start.
3. After the 20 minutes remove lid, add 2 more cups of the cashew milk, 1/2 cup sugar, 1 tsp ground cinnamon and stir to combine. Cover again with lid, hit the button “keep warm” and set to 5 minutes.
4. After the 5 minutes, take off lid, stir and remove cinnamon sticks. Serve warm or store in containers, place in fridge and enjoy the next day or a few hours later if you prefer it cold!

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VEGAN ARROZ CON LECHE

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