VEGAN AGUACHILES

1. Remove the hearts of palm from can and cut length wise then roughly chop.
2. Thinly slice half the onion, cucumber (peeled / with seeds removed) and mango (peeled).
3. In a Molcajete (or blender) add the garlic, serranos, a handful of cilantro with the stems, a few pieces of the cucumber, onion and mango and a pinch of salt. Mash really well till a paste is formed.. then add the juice of 6-7 limes and mix again... * if using a blender, add the juice of the juice of about 6-7 limes before blending. * blend for 30 -45 seconds.
4. Add the sliced ingredients to the mixture then mix. Finley chop about half a bunch of cilantro then add to the mixture, mix again. Taste and add more salt if needed.
5. Place in the fridge for 2-5 hours to let the flavors Marinate.
6. Top off with sliced avocado, a bit of finely chopped cilantro and squeeze over lime. Enjoy with tostadas!