Vanilla Cinnamon Pecan Milk

Name: Vanilla Cinnamon Pecan Milk
Prep time: 75 min
Cook time: 1 min
Total time: 75 min
Yield: 4
Cuisine: Latin
Ingredients: 1 cup pecans; 3 piece medjool dates, pits removed; 0.5 piece cinnamon stick; 4 cup filtered water; pinch salt; 1 tsp vanilla extract

75 mins prepServes 4

A homemade non-dairy pecan milk recipe inspired by Agua de Nuez, featuring vanilla and cinnamon. This milk lasts for about 3-4 days in the fridge.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Add the pecans, pitted dates, and 1/2 cinnamon stick to a bowl and cover with hot water, let it soak for an hour or over night.
2. Strain the ingredients, rinse with water then add to a blender with 4 cups filtered water, pinch of salt and 1 tsp vanilla extract. Blend on high for 1 minute.
3. Place the nut milk bag in a bowl and carefully pour about half the milk into the bag... gently squeeze to release the milk into the bowl. Then pour the rest in and repeat.
4. Pour the milk back into the blender to make pouring into pitcher or jar easier.
5. Enjoy & Store in fridge with a tight seal for 3-4 days!

View original recipe

Vanilla Cinnamon Pecan Milk

What you need

Instructions

More recipes

Savory Amaranth, Quinoa & Oat Porridge

Sopa Tarasca | Bean Soup

Arnold Palmer Pregnancy Tea

Agua de Tuna | Prickly Pear Cactus Agua Fresca

Healthy Edible Cookie Dough Truffles

High-Protein Mexican Inspired Cheese Spread

Breakfast Burritos

Postpartum Moringa Chocolate Milk

Strawberry Hibiscus Matcha Latte

Agua de Mango y Maracuyá

Natures Gatorade | Fruit Punch! (Aguita de Fresa, Sandia y Kiwi)

Natures Gatorade | White Peach & Strawberry