Vanilla Bean Coconut Cloud Moringa Latte

Name: Vanilla Bean Coconut Cloud Moringa Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 tsp Moringa; 0.25 cup Warm water; 0.25 cup Coconut milk; pinch Vanilla bean powder; dash Pure maple syrup or agave; pinch Salt

5 mins prepServes 1

A deeply nourishing and plant-based latte featuring moringa, vanilla bean, and a creamy coconut cloud topping.

1 servings

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Instructions

For the Moringa base: Shake 1/2 tsp moringa with 1/4 cup warm water in a sealed jar, or whisk together with a matcha or electric whisk until combined.

For the Coconut cloud cream: Whisk or lightly blend 1/4 cup coconut milk, a pinch of vanilla bean powder, a dash of pure maple syrup or agave, and a small pinch of salt until creamy.

To assemble: Add ice to your prepared moringa base, then pour the coconut cloud cream over it and enjoy!

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Vanilla Bean Coconut Cloud Moringa Latte

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