Two-Ingredient Homemade Gnocchi

1. Peel, chop & boil the potatoes for 15 minutes until really soft. 
2. Mash the potatoes with a potato ricer or fork (really well).
3. Add flour gradually and work it into the mashed potato; the dough should be soft.
4. Flour a clean working station. Cut the dough into 4 pieces and roll each into a long skinny rope.
5. Fill a large pot with water and bring to a boil.
6. Meanwhile, cut the rope into 0.5 inch pieces and press a fork into each one to create the lines on each gnocchi.
7. When the water is boiling, reduce the heat to medium and work in batches, adding 10 gnocchi to the hot water at a time. Cook for 2 minutes; gnocchi should raise to the top once ready. Remove from the water and cook the remainder of your gnocchi.
8. Serve with a sauce of your choice or with a vegan avocado pesto.