Tofu Noodles

1. Mix the dry ingredients. In a large bowl, combine the flour, masa harina, and salt.
2. Incorporate the tofu. Using your hands, crumble the tofu into the dry ingredients. Work the mixture together until it begins to form a dough.
3. Knead. Transfer the dough to a lightly floured surface and knead for about 5 minutes, until mostly smooth. Cover and let rest for 10 minutes.
4. Prepare the water. While the dough is resting, bring a large pot of salted water to a boil.
5. Roll out the dough. Divide the dough in half (it’s easier to work with smaller portions). On a floured surface, roll one half to your desired thickness.
6. Shape the noodles. Cut into long strips for noodles, or shape into small pieces for a gnocchi-style pasta. Repeat with the remaining dough.
7. Cook. Drop the noodles into the boiling water and cook for about 4 minutes, until they float and are tender. Drain well.
8. Serve. Toss the noodles directly into your favorite pasta sauce and enjoy.