Tofu Cream Cheese

Name: Tofu Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 16 oz extra firm tofu; 2 tbsp lime or lemon juice; 0.33 cup avocado oil or refined melted coconut oil; pinch Salt; 1 tbsp White Vinegar; 2 tbsp nutritional yeast; 0.5 tsp White Miso Paste; 0.25 cup Picked Jalapeños, diced small

10 mins prepServes 10

A homemade, plant-based cream cheese alternative made from extra firm tofu, perfect for bagels or toast. It's easy to make and requires setting time in the fridge for optimal texture.

10 servings

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Instructions

1. Remove tofu from package, strain the water out, wrap in paper towel and press for a few seconds to drain excess water. Break apart into blender and add all the other ingredients! (Minus the diced jalapeño.)
2. Once smooth, spoon out into jar or container (that has a lid), add jalapeños, mix then seal with lid. Place in fridge for a few hours or overnight to set, it will become thicker.

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Tofu Cream Cheese

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