Tofu Cashew Cheese Taquitos

1. Place Cashews in a bowl then cover with hot water and let soak for 10 minutes or overnight.
2. In a pan over medium heat add a couple tablespoons oil. Once hot add onion and garlic. Sauté for 2-4 minutes or until everything is golden. Add the onion and garlic to the blender.
3. Drain the water from the cashews then add cashews to the blender along with half the tofu (about 8 ounces), lemon juice, non dairy milk, olive oil, salt, garlic powder & optional nutritional yeast. Blend until smooth.
4. Add the other half of the tofu to a bowl and using your hands, crumble the tofu. Add the blended mixture to the crumbled tofu and using a spoon mix to combine.
5. Wrap a stack of corn tortillas in a lightly damp paper towel and heat in microwave for 20 seconds. Option to heat the tortillas on a comal or pan. *The heating of the tortillas is important so they don't tare when rolling*.
6. To one end of each tortilla add a spoonful of tofu cashew cheese and roll.
7. Continue until you use up all the tortillas and cheese.
8. To a deep pan over medium heat, add about 1/4 cup high heat oil or enough oil to evenly coat the bottom of the pan.
9. Once hot, place the taquitos in the pan seam side down. Pan fry for 2 or so minutes on each side or until golden.
10. Enjoy your taquitos with salsa, lettuce, onion, cilantro and enjoy!