Thin Mint Chocolate Milk

Name: Thin Mint Chocolate Milk
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup Water; 2 piece Peppermint tea bags; 1 tbsp Cacao or cocoa powder; 1 tbsp Pure maple syrup; pinch Salt; Ice; 1 cup Milk of choice

5 mins prepServes 1

A refreshing and minty chocolate milk recipe, perfect for a treat.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Boil the water and steep peppermint tea for 10 minutes. Remove tea bags or strain. 2. Measure about 1/3 cup brewed tea into a small bowl. 3. Whisk in cacao powder, maple syrup, and salt until smooth. 4. Fill a glass with ice. 5. Pour in milk. 6. Add the chocolate-peppermint mixture and stir to combine. 7. Add extra brewed tea if desired for a stronger mint flavor.

View original recipe

Thin Mint Chocolate Milk

What you need

Instructions

More recipes

Savory Amaranth, Quinoa & Oat Porridge

Sopa Tarasca | Bean Soup

Arnold Palmer Pregnancy Tea

Agua de Tuna | Prickly Pear Cactus Agua Fresca

Healthy Edible Cookie Dough Truffles

High-Protein Mexican Inspired Cheese Spread

Breakfast Burritos

Postpartum Moringa Chocolate Milk

Strawberry Hibiscus Matcha Latte

Agua de Mango y Maracuyá

Natures Gatorade | Fruit Punch! (Aguita de Fresa, Sandia y Kiwi)

Natures Gatorade | White Peach & Strawberry