The Most Perfect Bowl: Curry Spiced Chickpeas, Cajun Baked Veg & Cilantro Hummus

1. **Prepare Crispy Chickpeas**: Preheat oven to 350°F (175°C). Drain and rinse one 15-ounce can of chickpeas, then thoroughly dry them with a kitchen or paper towel. Transfer the dried chickpeas to a baking sheet lined with parchment paper. Drizzle with 1.5 tsp avocado oil and evenly sprinkle with 0.5 tsp sea salt, 0.5 tsp garlic powder, 0.5 tsp paprika, and 0.5 tsp curry powder. Grab both sides of the baking sheet and shake back and forth to evenly coat all the chickpeas. Bake for 25 minutes, then carefully shake the pan to move the chickpeas around and bake for an additional 20 minutes. Remove from oven and let cool for 10 minutes.
2. **Prepare Cajun Baked Vegetables**: Preheat a separate oven (or adjust the same oven once chickpeas are done) to 400°F (200°C). Lightly cover your desired mixed vegetables (e.g., bell peppers, zucchini, broccoli) with 1 tbsp avocado oil, 0.5 tsp Himalayan salt, and 1 tbsp Cajun seasoning. Spread them on a baking sheet. Bake for 35-40 minutes until tender and slightly caramelized.
3. **Prepare Cilantro Hummus**: Drain and rinse the second can of garbanzo beans. In a small pan, sauté the 0.5 chopped onion and 3 minced garlic cloves with 1 tsp avocado oil. Season with salt and pepper and cook for 3-4 minutes until softened. Add the sautéed onions and garlic to a food processor with the rinsed garbanzo beans, 0.25 cup tahini, 2 tbsp avocado oil, 1 tsp salt, and 1 bunch cilantro. Blend until the hummus is smooth. Adjust salt to your liking.
4. **Assemble the Bowl**: Once all components are ready, assemble your 'Perfect Bowl' by combining the baked vegetables, crispy curry-spiced chickpeas, and a generous dollop of creamy cilantro hummus. Enjoy!