THE BEST VEGAN CREAMY TOMATO SOUP ! Save, Tag a friend and grab recipe below 😍 RECIPE Serves around 5-6 INGREDIENTS: 1 (15 ounce) can tomato sauce 2 cups oat milk (or any plain unsweetened plant based milk) 1/2 cup raw or roasted cashews 2 cups vegetable broth 1/2 large bell pepper, roughly chopped 1/2 white, red or yellow onion, diced 4 cloves garlic 10 ounces frozen butternut squash 1/2 tsp pepper Generous pinch salt Avocado oil or any oil of choice INSTRUCTIONS: 1. Cover cashes with hot water and set to the side. Take the butternut squash out of freezer. You can also use fresh, boil or steam it until soft. 2. Roughly Chop onion, red bell pepper and mince garlic. In a large pot over medium heat add 1 tbsp oil and add onions and cook for 3 minutes,Then add the bell pepper and garlic and cook on low heat for 6-9 minutes. Or until bell pepper is cooked. 3. Add 1 tbsp dried Basil, a good pinch of salt and pinch of ground black pepper then add in frozen butternut squash to pot and cook until squash is defrosted and soft. Add this entire mixture to a blender then add 2 cups vegetable broth, strain the cashews and add to the blender as Well. Blend on high for 2 minutes until smooth. 4. Pour into pot then add in Tomato sauce and oat milk stir to combine. Simmer for 10 minutes 5. Enjoy as is or with a vegan grilled cheese! I highly recommend adding tomatoes and Basil to your grilled cheese wow😍 • • • #soup #tomatosoup #veganfoodporn #veganfoodie #crueltyfree #vegansofig #vegansofinstagram #whatveganseat #veglife #plantbased #plantbaseddiet #foodporn #comfortfood #dairyfree #vegetarian #veganaf #vegancheese #f52grams #feedfeed #baking #bake #yum #plantbased #plant #veg #bread
