SUN DRIED TOMATO CREAMY MUSHROOM GNOCCHI

*soak cashews for 10 minutes in hot water* cook gnocchi according to directions, usually takes a few minutes so cook towards the end of the recipe! 

1. To a large pan over medium heat add 1 tbsp avocado oil or oil of choice. Add mushrooms and saute for 10 minutes, season with salt and pepper. remove mushrooms from pan and add 1 tbsp more of oil if needed then add in onion, garlic, sundried tomatoes and cherry tomatoes. Sauté for 6-8 minutes.
2. In a blender combine cashews and 1 1/2 cups filtered water. Blend on high until smooth and creamy. Takes 1-2 minutes. Add a bit more water if needed. Once the mixture is sautéed for 7 minutes take a spoonful of it and add to blender. Blend on high until smooth.
3. Pour the cashew milk mixer into the pan, then add nutritional yeast, stir to combine and lower heat & let simmer until the sauce slightly thickens. Simmer for 3 minutes, taste and adjust seasonings as needed. Add in your mushrooms & Add salt and pepper to your liking.
4. Lastly add in your cooked gnocchi, mix in and top off with fresh herbs, chili pepper flakes! Serve right away.