STICKY SESAME TERIYAKI CHARRED CAULIFLOWER

Preheat oven or air fryer to 400 degrees F. Begin by cutting your cauliflower into florets. Steam your cauliflower for 8-10 minutes or until softened. Then place cauliflower on a baking sheet, drizzle over 1 tbsp oil and a small pinch of salt, toss with hands. Bake for 15 minutes until bits are charred! You can do this in an air fryer too! (at 400 degrees F). In a bowl combine all sauce ingredients (soy sauce, rice vinegar, brown sugar, lime juice, 1 tsp corn starch, 2 tbsp sesame seeds) minus the ginger and garlic. In a pan over medium-low heat add 1 tsp oil then sauté minced garlic and ginger for 2 minutes. Turn down the heat all the way to low. In a small bowl or cup combine 1 tsp corn starch and 3 tbsp water. Mix, then add the prepared teriyaki sauce to the garlic and ginger, followed by the cornstarch mixture. Mix, then cook on low heat for five minutes until thickened. Once your cauliflower is ready, toss into the sauce and serve with extra sesame seeds and green onions! Enjoy with rice.