Happy Friday my loves! Coming at you guys with the recipe to these “Starbucks copycat” VEGAN roasted tomato, pesto, and mozzarella sandwiches. Tag a friend in the comments below and grab the recipe to make these THIS WEEKEND!
1. Preheat oven to 400 degrees F.
2. Slice and remove seeds from both tomatoes. Place tomatoes on a baking sheet lined with parchment paper and season with salt and pepper. Place in oven and bake for 15 minutes.
3. Meanwhile make “the best vegan pesto” from the blog (http://fuelednaturally.net ) or use store bought.
4. Next in a medium sized pan sauté spinach with 1 tbsp of water, on medium heat until spinach is wilted down. Should take 1 minute. Season with salt and pepper.
5. Once you have all your components of your sandwich ready toast your bread and slice your mozzarella cheese.
6. Assemble your sandwich to your liking and enjoy!
