SPICY PEPINO MARGARITAS

FOR THE CUCUMBER WATER: Begin by peeling half the skin off each cucumber then chopping it up and blending in blender with 3 cups water on high speed for 1 minute. If you have a powerful blender you won't need to strain but if not, use a fine mesh strainer and strain over a large pitcher. To the cucumber water add 1 cup sugar (more or less depending on preference), then add 1/4 cup lemon juice and a 1/4 cup lime juice + 2-3 more cups water! Taste and add more water if needed! To make the margaritas (you can make two at a time): Grab your cocktail shaker, add ice followed by 1/2 - 3/4 cup cucumber water, 1-2 shots of tequila, a sprig of fresh mint, 3 sliced cucumber, and 1-2 slices jalapeño (depending on how spicy you want it). SHAKE! To prepare the rim: Pour chamoy and tajin on two separate plates. Flip your glass upside down and dip your rim in chamoy then dip rim in tajin! Add fresh ice to your rimmed glasses then pour over margarita. Garnish with a slice of cucumber, jalapeño and fresh mint! ENJOY!