Spicy Noodles (Pad See Ew)

1. If you’re not using fresh noodles and instead using dry rice noodles prepare the noodles according to packet instructions.
2. Meanwhile mince the garlic and thinly slice the onion. Bring a wok or large pan on medium heat. Add the oil then add the garlic and onion and sauté for 4 minutes then add thinly sliced bell pepper. Sauté for 5-7 minutes. Add the chili pepper flakes and stir.
3. To a small bowl combine soy sauce, vinegar, sugar and hot sauce. Mix together.
4. Then add in noodles to the wok/pan & pour sauce over. Fold gently to combine, for the sauce to coat the noodles evenly and to caramelize. Letting cook for 4-5 minutes.
5. Turn off heat and serve immediately. Serve with a wedge of lime!