Simple Delicious Toast with Sautéed Veg

Name: Simple Delicious Toast with Sautéed Veg
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Rustic bread (sourdough or multigrain); Almond spread or ripe avocado; Vegetables (mushrooms, zucchini, or eggplant); 0.5 tbsp Coconut oil; 1 tbsp Soy sauce; 0.5 tsp Garlic powder; 1 pinch Salt; 0.5 tsp Chili flakes; Fresh herbs (basil or cilantro)

10 mins prepServes 1

Simple yet so delicious! The key to making toast SO GOOD: start with quality rustic bread, add a good spread or ripe avocado, sauté your favorite vegetables, and top with chili flakes and fresh herbs.

1 servings

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Instructions

1. Toast your good quality rustic bread (like sourdough or multigrain sourdough). 
2. Spread a good quality spread, such as almond spread, or mash and spread a ripe avocado onto the toasted bread.
3. In a pan, sauté your favorite vegetables like mushrooms, zucchini, or eggplant in a little coconut oil, soy sauce, garlic powder, and a pinch of salt until tender.
4. Top the toast with the sautéed vegetables, and finish with a sprinkle of chili flakes and/or fresh herbs like basil or cilantro.

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Simple Delicious Toast with Sautéed Veg

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