SESAME PEANUT RAMEN STIRFRY!

1. Remove tofu from package and wrap in a couple paper towels gently pressing on tofu to release a bit of the moisture. Cut tofu into cubes then roll each tofu cube in corn starch making sure each side is coated.
2. Bring a hot skillet to medium heat and add enough oil to cover the bottom of the pan. Once hot, add cubed tofu and cook on each side until golden & crispy. Season with salt and once removed from pan place on a plate lined with paper towel.
3. While you cook tofu, sauté kale in 1 tbsp oil for 4 mins. Then cook your ramen noodles. While noodles and kale are cooking, make sauce by combining all sauce ingredients in a bowl and whisk together.
4. Once kale is ready and cooked and ramen noodles are cooked as well, add the ramen noodles to the kale followed by the sauce. Toss to combine then serve immediately, topping it off with peanuts, cilantro, more sesame seeds and crispy tofu!