SESAME ASIAN SALAD

1. Combine mushroom marinade ingredients in a bowl, mix then add in mushrooms and cover in marinade, gently massaging the marinade into the mushrooms. To a pan add a little oil then add mushrooms one by one, best to use a cast iron, and let the mushrooms char on both sides! 2. In a bowl add tofu then add soy sauce and tahini. Toss gently with your hands then in the same pan as the mushrooms, make some room for the tofu and let it brown on each side. 3. For the rest of the salad, prepare all the ingredients and mix dressing ingredients in a bowl! 4. To assemble the salad, add cabbage and carrot to a large bowl, then add about half the dressing to start. Massage the dressing into the salad then add in all the other ingredients including the tofu and mushrooms! Taste and adjust with a pinch of salt and ground pepper to taste. Enjoy!