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SEASONED AF CRISPY SWEET POTATO FRIES! | Alexa Fueled Naturally

SEASONED AF CRISPY SWEET POTATO FRIES!

SEASONED AF CRISPY SWEET POTATO FRIES!

15 mins prepServes 4

These are the best sweet potato fries. Pls try them.

4 servings

What you need

dried oregano

1 tsp dried oregano

spicy brown mustard

3 tbsp spicy brown mustard

fresh herbs

1 bunch fresh herbs

nutritional yeast

2 tbsp nutritional yeast

dried thyme

1 tsp dried thyme

granulated garlic

1 tsp granulated garlic

lemon pepper seasoning

1 ½ tbsp lemon pepper seasoning

maple syrup

1 ½ tbsp maple syrup

olive oil

2 tbsp olive oil

fine sea salt

1 pinch fine sea salt

sweet potato

2 lb sweet potato

dried basil

1 tsp dried basil

coarse sea salt

1 pinch coarse sea salt

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Instructions

1. Preheat oven to 400 degrees F and move rack to the middle.
2. Wash and scrub sweet potatoes well. Keep skin on. Cut into thick wedges. Add to a large bowl and drizzle over oil then add all the seasonings. Toss really well using your hands.
3. Add fries to a baking sheet lined with parchment paper and make sure they’re not over crowded. Place on middle rack and bake for 30 minutes then remove from oven, flip and Bake for an additional 10-15 minutes keeping an eye as everyones oven works slightly differently and you don’t want them to burn!
4. Remove from oven and let sit for 5 minutes as they will crisp up a bit more as they chill out. Serve with Maple spicy brown mustard (just combine dipping sauce ingredients)… garnish with freshly chopped cilantro or parsley and a couple pinches flakey sea salt.

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