Sautéed Oyster & Lion's Mane Mushrooms (Taco Style Filling)

1. Clean the mushrooms using a damp paper towel or towel.
2. Heat a well-seasoned cast iron pan with a thin layer of avocado oil.
3. Cook the mushrooms for 3-4 minutes on each side until golden and tender. Season with a good pinch of salt after the first flip.
4. To make the 'taco style filling', thinly slice the yellow onion.
5. In the same pan (or a separate one if preferred), cook the thinly sliced onion on medium-high heat in a couple tablespoons of avocado oil until golden and crispy.
6. Add the crispy onions to the cooked mushrooms on a cutting board.
7. Add a handful of chopped cilantro, the juice of 1 lime, and a good pinch of salt to the mushrooms and onions.
8. Toss everything together until well combined. Serve warm in tortillas or with any dish.