SALT & PEPPER GARLICY CAULI WINGS

1.Pour enough sunflower oil in a wok or pot, about 2 inches deep of oil. Heat on medium-high.
2.Prepare batter. Mix brown rice flour, salt, paprika and garlic powder & then add almond milk. Stir with a whisk or fork until well combined.
3.Add cauliflower one at a time to the batter to coat. Shake off excess then roll into the panko bread crumbs and place on baking sheet. Once your oil is ready add 7-8 cauliflower wings. Rotate carefully after 2-3 minutes making sure all sides get golden. Cook for a total of 4-5 minutes. Transfer cauliflower wings to a plate lined with paper towels & continue to fry the remaining cauliflower.
4.In a clean wok or large pan, add olive oil and bring to medium heat. Once the oil is hot, add in garlic. Cook until garlic is lightly browned (about 1 minute). Lower heat, add in chili flakes, green onions and cook about 1 minute on low heat. Turn off heat and place cauliflower into the wok and toss in the garlic mixture. Sprinkle over salt and pepper and enjoy!