SALT AND VINEGAR BAKED FRIES?!

Name: SALT AND VINEGAR BAKED FRIES?!
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Yukon Gold potatoes, cut into fry shape; 1 cup white vinegar; 1 tbsp salt; 1.5 tbsp avocado oil; Freshly ground black pepper; 1 tbsp chopped fresh rosemary; 1 tbsp thyme; Flaky sea salt

20 mins prepServes 4

I MEAN....😍 SALT AND VINEGAR BAKED FRIES?! Tag a friend and grab recipe ✨

4 servings

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Instructions

1. Preheat oven to 400 degrees F.
2. Combine potatoes, 1 cup vinegar, and 1 Tbsp salt in a medium pot then add water to cover the potatoes completely. Bring to a boil, reduce heat, and simmer until potatoes are not super hard yet not all the way tender ... around 15 minutes , drain then pat dry.
3. To a large bowl add potatoes; season with salt and pepper, drizzle 1-2 tbsp avocado oil, add in chopped rosemary,thyme and mix with hands making sure each potato is evenly coated . Bake for 15 minutes until golden brown. Top with any fresh herbs and flaky sea salt. 

Serve with ketchup or any dipping sauce you like ✨

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SALT AND VINEGAR BAKED FRIES?!

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