Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 piece tomatillos; 2.5 piece serranos or jalapeno; 0.5 piece white or yellow onion; 3 clove garlic cloves; 0.5 bunch cilantro; 1 pinch salt

10 mins prepServes 4

A vibrant plant-based salsa verde, perfect for pairing with tamales or other Mexican dishes. This recipe includes fresh tomatillos, serrano or jalapeño peppers, onion, garlic, and cilantro.

4 servings

Checkout experience

Shop ingredients

Instructions

In a large pot, fill it with water then add all the ingredients minus the salt and cilantro. Let it come to a boil and boil until tomatillos are darker in color and the outer skin of the tomatillo begins to soften, about 6-7 minutes. Transfer all cooked ingredients to a blender, then add in 1/2 bunch cilantro (stems included) and a big pinch of salt. Blend on high for 1 minute. Taste and add more salt to your liking.

View original recipe

Salsa Verde

What you need

Instructions

More recipes

Savory Amaranth, Quinoa & Oat Porridge

Sopa Tarasca | Bean Soup

Arnold Palmer Pregnancy Tea

Agua de Tuna | Prickly Pear Cactus Agua Fresca

Healthy Edible Cookie Dough Truffles

High-Protein Mexican Inspired Cheese Spread

Breakfast Burritos

Postpartum Moringa Chocolate Milk

Strawberry Hibiscus Matcha Latte

Agua de Mango y Maracuyá

Natures Gatorade | Fruit Punch! (Aguita de Fresa, Sandia y Kiwi)

Natures Gatorade | White Peach & Strawberry